Our Menu

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition. -Please Note- For parties of 8 or more, separate checks are not available. A maximum of two forms of payment may be used per table.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition | Most menu items can be prepared gluten free ($5.00 upcharge per GF item). Please ask your server for details! | Please note: - There is a $10.00 split plate fee for guests choosing to share an entree; - -Please Note- For parties of 8 or more, separate checks are not available. A maximum of two forms of payment may be used per table.

Plating Fee: If a guest chooses to bring their own dessert into our establishment, they will incur a $5.00 per person plating fee, since we do offer a dessert menu. As a courtesy, our servers will plate and serve the dessert.

Pick-up Only

These menus are intended as guidelines for planning a private party sit-down buffet or family-style event of 20 or more. You are welcome to customize the selections to best suit your preferences and needs. Please note that tax and gratuity are not included in the listed prices. We do not automatically add gratuity to party bookings; tipping is left to your discretion based on the level of service provided. The room fee is included in all of our packages. Additionally, to ensure efficient service and a smooth payment process, all banquet events of 15 or more will be presented on one check. We are happy to accept up to two forms of payment toward the final balance.

Available from 3:00pm-4:30pm. Tuesday through Friday

A selection of flavorful plant-based dishes thoughtfully prepared without any animal products. Please Note: • A $10.00 split-plate fee will be applied to any entrée shared between guests. • For parties of 8 or more, separate checks are not available. A maximum of two forms of payment may be used per table.

A selection of flavorful dishes prepared without gluten-containing ingredients. Please Note: • A $10.00 split-plate fee will be applied to any entrée shared between guests. • For parties of 8 or more, separate checks are not available. A maximum of two forms of payment may be used per table.